Pastured eggs from
our regenerative farm
Know your farmers.
Know your food.
Pre-orders open soon. First eggs in June.
Cultivating food, forest, and community
Wiberg's is a regenerative farm in Kuusjoki, Southwest Finland. We're building a place where the land improves with every season. Where food production strengthens the soil instead of depleting it.
We start with pastured eggs and community. In the coming years we plan to add a market garden, heritage cattle, and agroforestry. Each part of the farm will support the others. What grows here feeds the community.
This is more than a farm. It's a gathering place where people can connect with the food they eat.
Pastured eggs. Direct to you.
The first product from our farm. Vegetables, meat, and more follow.
Firm whites, golden yolks
From hens on open pasture eating grasses, insects, and forage. You'll taste the difference.
Collected fresh, graded at our own facility
Not sitting in a warehouse. From our farm to you within days.
Subscription or one-time
Order online, then collect on-farm or from a convenient collection point.
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HENS
Brown Nick hens hatched in Finland
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EGGS / YEAR
Collected by hand daily
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HECTARES
Pasture improved through rotational grazing
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COOPS
Mobile housing moved to fresh pasture daily
Choose your plan, collect your eggs.
Pastured eggs in trays of 30, available on your schedule. Choose how many eggs as well as when and where to pick up, and we take care of the rest.
Monthly
Flexible. No long-term commitment.
Seasonal
June to October. Eggs while the hens are on pasture.
Annual
Best value. Eggs year-round.
One-time orders also available.
Where to buy
Subscribe
Standing order, regular pickup. Trays of 30, monthly, seasonal, or annual. Order online.
Free choice
One-time, while supplies last. Trays of 30 or cartons of 10. Order online or stop by our farm kiosk in Kuusjoki, daily 7 to 21.
Sixth generation. Next chapter.
Johannes and Steven met in Sweden, married in 2020, and spent their early years together on a small homestead in Småland, Sweden. The pull toward farming grew until they took over the family farm in Kuusjoki in January 2025. This is their first season of production.
The land we cultivate
88 hectares in Kuusjoki, Southwest Finland. Arable fields, mixed forest, and productive margins, with the Kuusjoki river running through it all. The soils are silty clay, compacted after decades of conventional grain production. Limited water infiltration. Low organic matter. This is our starting point.
Be first when pre-orders open
Our egg subscription launches in days. Subscribe and we'll email you the moment it's live — nothing else until then.
Your eggs are waiting
From our pasture to your table. Pre-order now and be among the first to collect.