Our vision

Annual vegetables and perennial edibles on 0.85 hectares adjacent to the farmyard. Staple crops for households, specialty varieties for restaurants. The most visitor-facing production area on the farm, and the future home of a geodesic dome for events and education.

A pasture-led Finncattle system focused on meat and dairy. Finland's native breeds selected for forage-based systems and biodiversity stewardship. A small breeding herd producing calves and finished beef, exploring on-pasture milking micro-dairy.

Integrating trees, shrubs, and perennial crops into working farmland. Silvopasture for cattle shelter and browse on 3.8 hectares. Silvoarable rows with 18-metre alleys on 15 hectares of egg pasture. Mixed species for resilience. A long-term investment in the productive capacity of the land.

A small on-farm propagation unit raising woody perennials for internal agroforestry planting. Reduces purchased inputs, improves supply reliability, and tightens quality control. Surplus available for on-farm pickup.

On-farm experiences that connect visitors directly with regenerative farming. We start with stays on the farm. Expanding to include self-pick fruit and flowers from agroforestry rows, farm tours, seasonal events, and a farm shop. Built around existing production areas so visits strengthen the farm rather than distract from it.

Workshops, field days, and learning programmes rooted in the farm's daily practice. A geodesic dome in the market garden zone anchors the space. Topics span regenerative agriculture, agroforestry, soil health, and food systems.

An agrivoltaics demonstration on approximately 12 hectares. Vertical bifacial panels with wide alleys keeping agriculture active between rows. An efficient use of the land and vertical system well adapted for the snowy, dark winter. Revenue smoothing through land lease income, decoupled from agricultural yields.