Pastured eggs from
our regenerative farm
Know your farmers.
Know your food.
Pasture season is over. The hens are back out on grass in spring 2027.
Cultivating food, forest, and community
Wiberg's is a regenerative farm in Kuusjoki, Southwest Finland. We're building a place where the land improves with every season. Where food production strengthens the soil instead of depleting it.
We start with pastured eggs and community. In the coming years we plan to add a market garden, heritage cattle, and agroforestry. Each part of the farm will support the others. What grows here feeds the community.
This is more than a farm. It's a gathering place where people can connect with the food they eat.
Pastured eggs. Direct to you.
The first product from our farm. Vegetables, meat, and more follow.
Firm whites, golden yolks
From hens on open pasture eating grasses, insects, and forage. You'll taste the difference.
Collected fresh, graded at our own facility
Not sitting in a warehouse. From our farm to you within days.
Eggs while the hens are on pasture
The hens are out on grass from spring until October, and the eggs come with them. When they come off pasture the eggs stop until spring 2027.
Sixth generation. Next chapter.
Johannes and Steven met in Sweden, married in 2020, and spent their early years together on a small homestead in Småland, Sweden. The pull toward farming grew until they took over the family farm in Kuusjoki in January 2025. This is their first season of production.
The land we cultivate
88 hectares in Kuusjoki, Southwest Finland. Arable fields, mixed forest, and productive margins, with the Kuusjoki river running through it all. The soils are silty clay, compacted after decades of conventional grain production. Limited water infiltration. Low organic matter. This is our starting point.
Updates from the farm
A few emails per season, not per week.
See you next season
Pasture season is over. The hens are back out on grass in spring 2027, and the eggs come with them.