The land
Wiberg's sits on 88 hectares in Kuusjoki, Southwest Finland. Fields, forest, margins, and farmyard. This is where we farm, and it's this land we steward.
The place that makes it real
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hectares
Fields, forest, margins, and farmyard
0mm
annual precipitation
Average for this region. Maritime-influenced, steady through the year
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growing days
Late April through mid-October
Three zones
Fields
56 hectares of arable land
The fields at Ali-Härri are silty clay, fine-textured and slow to drain. A network of subsurface drainage pipes runs beneath them, carrying water to the ditches. The Kuusjoki River flows through our fields. We observe compaction, waterlogging during wet periods, limited organic matter, and few worms. All fields are now in mixed grass and clover pasture, and we are integrating animals to address these challenges.
Forest
24 hectares of productive mixed forest
Spruce, pine, and birch across mineral soils ranging from herb-rich to dry heath. The standing volume is approximately 5,265 cubic metres, growing at 190 cubic metres per year. The forest is managed under a continuous cover forestry plan, prioritising species and age diversity. Selective harvesting keeps the canopy intact, supports natural regeneration, and maintains the forest as habitat, carbon store, and a place to walk.
Margins
8 hectares serving infrastructure, roads, and edges
The remaining land is access roads, drainage ditches, field margins, and the ground beneath the farmyard and barns. Most farms treat these in-between spaces as waste. We see them differently: buffer zones along waterways, habitat corridors between fields and forest, strips where pollinators and ground-nesting birds find cover. The margins hold the landscape together, and we are eager to find ways to make them more productive.





